Baklawa (pronounced bahk-LAY-wa or maybe little bit-LAY-wa, and at times: little bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o simple syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is built in a number of sizes and shapes, but handmade baklawa is usually rolled or layered and Lower into diamonds. Most of the baklawa bakers I have identified get ready the various elements click here of the pastry beforehand, in order that on baking working day baklawa is mainly an assembly undertaking of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, and consuming.